Vannamei Shrimp
Litopenaeus vannamei
Aquaculture Vannamei shrimp (Litopenaeus vannamei), the most widely traded farmed shrimp worldwide, supplied frozen with consistent sizing and reliable year-round availability for corporate buyers.
Product Overview
Vannamei shrimp (Litopenaeus vannamei), also known as white leg shrimp or Pacific white shrimp, is the single most widely farmed and internationally traded shrimp species in the world. Its dominance in global seafood trade is no accident: it adapts well to sea water aquaculture, grows quickly, and delivers a consistent product that foodservice and retail buyers can rely on month after month.
For corporate buyers, the appeal of Vannamei lies in predictability. Sizing is uniform, supply is available year-round, and the species performs reliably across a wide range of preparations, from peeled cocktail shrimp to head-on grilling portions. This makes it a foundational product for kitchens, processors and distributors that need volume without compromising consistency.
Bemias supplies frozen Vannamei shrimp as part of its broader shrimp portfolio, sourced from trusted international producers and handled under strict cold chain discipline.
Characteristics & Flavour
Vannamei shrimp offers a mild, slightly sweet flavour and a firm, tender texture that holds up well to cooking. The shell is thin and easy to peel, and the meat presents an attractive translucent appearance when raw and a clean pink-white tone when cooked. Its neutral profile makes it highly versatile, absorbing marinades, sauces and seasonings without overpowering a dish.
Available Sizes & Forms
Vannamei is graded by count-per-pound or count-per-kilogram, allowing buyers to specify exactly the size profile their menu or production line requires. Available forms include:
- Head-on Shell-on (HOSO) – ideal for grilling, display and premium presentation
- Headless Shell-on (HLSO) – a versatile foodservice standard
- Peeled & Deveined (PD) – tail-on or tail-off, ready to cook
- Peeled Undeveined (PUD) – efficient for high-volume processing
- Easy Peel – convenient handling with minimal prep loss
- Raw, Blanched, Block Frozen and IQF options to match storage and portioning needs
Culinary & Foodservice Applications
Vannamei is a workhorse across the hospitality sector. Typical buyers and applications include:
- Hotels & restaurants – grilled shrimp, pasta, risotto, seafood platters and buffet service
- Catering & banqueting – shrimp cocktail, skewers and large-volume event menus
- Retail & mall food courts – breaded shrimp, stir-fries and ready-to-cook packs
- Processors & wholesalers – value-added production and repacking
Sourcing & Handling
Bemias sources Vannamei from sea water culture aquaculture operations run by trusted producers, selected for their consistency and handling standards. Product is frozen shortly after harvest and maintained under an unbroken cold chain through storage and delivery. We work with sourcing partners that follow internationally recognized food safety standards, with attention to traceability and documentation throughout the supply process. Learn more about our approach on the Quality & Food Safety page.
Why Buy From Bemias
Bemias combines international sourcing reach with dependable corporate supply across Türkiye. Buyers benefit from consistent sizing, reliable availability, professional communication and a cold chain managed with discipline from origin to destination. Explore our full product range to plan a complete seafood program.
Ready to discuss volumes, sizes and delivery for your business? Request a quote and our team will prepare a tailored proposal for your seafood supply needs.
