Black Tiger Shrimp
Penaeus monodon
Premium frozen Black Tiger Shrimp (Penaeus monodon) with bold colour, firm texture and large counts — a reliable choice for hotels, restaurants and corporate foodservice buyers.
Product Overview
Black Tiger Shrimp (Penaeus monodon) is one of the most recognised and commercially important shrimp species in the international seafood trade. Named for the dark transverse bands across its shell, it is prized by chefs and buyers for its large size, dramatic plate presentation and dependable yield, making it a staple in premium foodservice and retail programmes worldwide.
As a high-value species, Black Tiger Shrimp moves through global supply chains in significant volumes, sourced both from responsible aquaculture operations and from wild capture in warm coastal waters. Its consistent count grading and broad range of processed forms make it a practical, scalable product for corporate buyers who need reliable specifications order after order.
Bemias offers Black Tiger Shrimp as part of its frozen shrimp portfolio, supporting hotels, restaurants, catering companies, mall food courts and wholesalers that require quality-graded seafood backed by disciplined cold chain handling.
Characteristics & Flavour
Black Tiger Shrimp delivers a firm, meaty texture and a mildly sweet, clean flavour that holds up to grilling, frying and high-heat cooking without breaking down. After cooking, the shell turns an attractive bright red and the flesh becomes opaque white with subtle striping, giving plated dishes a striking visual appeal that is well suited to premium menus.
Available Sizes & Forms
This species is available across a wide count range and multiple processing formats to match different kitchen and packing requirements:
- Head-on (HOSO) — ideal for whole presentation and display
- Headless Shell-on (HLSO) — versatile base for further preparation
- Peeled & Deveined (PD), tail-on or tail-off
- Peeled Undeveined (PUD), tail-on or tail-off
- Easy Peel and butterfly cuts for labour-saving prep
- Block frozen and IQF options for portion control and inventory flexibility
Culinary & Foodservice Applications
The size and visual impact of Black Tiger Shrimp make it a favourite across many segments:
- Hotels & fine dining — grilled prawn platters, seafood buffets and signature starters
- Restaurants — tempura, garlic butter prawns, curries, pasta and stir-fry dishes
- Catering & banqueting — large-volume cocktail shrimp and event menus
- Retail & food courts — pre-portioned packs and ready-to-cook lines
Sourcing & Handling
Bemias sources Black Tiger Shrimp from trusted international producers across both aquaculture and wild-caught supply. Product is selected for size consistency and graded to specification, then handled under strict cold chain discipline from origin through to delivery to preserve texture, colour and food safety. We work with sourcing partners that follow internationally recognised food safety standards, and we prioritise transparent documentation throughout the supply process. You can read more about our approach on the Quality & Food Safety page.
Why Buy From Bemias
- Consistent specifications — reliable count grading and repeatable quality
- Flexible formats — multiple packing types and product forms to suit your operation
- Professional B2B service — clear communication and dependable corporate supply planning
- Cold chain focus — careful frozen handling and traceability-minded sourcing
Explore our full range on the products page, browse related items in the shrimps category, and contact our team to request a quote for Black Tiger Shrimp tailored to your volume and delivery needs.
